Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability - Ann-Dorit Moltke Sorensen-Pedro J. Garcia-Moreno-C - Books - Elsevier Science Publishing Co Inc - 9780128213919 - July 28, 2021
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Ann-Dorit Moltke Sorensen-Pedro J. Garcia-Moreno-C
Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability

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256 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 28, 2021
ISBN13 9780128213919
Publishers Elsevier Science Publishing Co Inc
Pages 504
Dimensions 236 × 192 × 32 mm   ·   1.05 kg
Editor Garcia-Moreno, Pedro J. (Assistant Professor, Department of Chemical Engineering, University of Granada, Spain)
Editor Jacobsen, Charlotte (Professor, National Food Institute, Technical University of Denmark, Lyngby, Denmark)
Editor Moltke Sorensen, Ann-Dorit (National Food Institute, Technical University of Denmark, Denmark)
Editor Yesiltas, Betul (National Food Institute, Technical University of Denmark)

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