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Taste as Experience: The Philosophy and Aesthetics of Food - Arts and Traditions of the Table: Perspectives on Culinary History Nicola Perullo
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Taste as Experience: The Philosophy and Aesthetics of Food - Arts and Traditions of the Table: Perspectives on Culinary History
Nicola Perullo
How do our daily encounters with food shape our knowledge of the world?
176 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 5, 2016 |
| ISBN13 | 9780231173483 |
| Publishers | Columbia University Press |
| Pages | 176 |
| Dimensions | 149 × 220 × 22 mm · 350 g |
