Food Fortification: Trends and Technologies - Amita Shakya-Vaibhav Kumar Maurya-Kulsum Jan-Khali - Books - Taylor & Francis Ltd - 9780367723927 - June 10, 2024
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Amita Shakya-Vaibhav Kumar Maurya-Kulsum Jan-Khali
Food Fortification: Trends and Technologies

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This book delves into the critical realm of fortifying our food supply to address the complex nutritional challenge, and is a tribute to the progress that has been made in food fortification over the past few decades, as well as a call to action for the work that still lies ahead.

408 pages, 57 Tables, black and white; 2 Line drawings, color; 38 Line drawings, black and white; 15

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 10, 2024
ISBN13 9780367723927
Publishers Taylor & Francis Ltd
Pages 406
Dimensions 150 × 220 × 20 mm   ·   1.10 kg
Language English  
Editor Bashir, Khalid
Editor Jan, Kulsum
Editor Maurya, Vaibhav Kumar
Editor Shakya, Amita

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