Purchasing for Chefs: A Concise Guide - Feinstein, Andrew H. (University of Nevada, Las Vegas) - Books - John Wiley & Sons Inc - 9780470292167 - January 8, 2010
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Feinstein, Andrew H. (University of Nevada, Las Vegas)
Purchasing for Chefs: A Concise Guide 2nd edition

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Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses effectively.

256 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 8, 2010
ISBN13 9780470292167
Publishers John Wiley & Sons Inc
Pages 256
Dimensions 154 × 228 × 12 mm   ·   348 g

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