Introduction to Toxicology and Food - Altug, Tomris (Ege University, Izmir, Turkey) - Books - Taylor & Francis Inc - 9780849314568 - July 30, 2002
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Altug, Tomris (Ege University, Izmir, Turkey)
Introduction to Toxicology and Food 1st edition

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Offering an overview of both the science of toxicology and food toxicology, this book presents explanations of the concepts and principles of toxicology as a science, the toxicants found in foods, and naturally occurring antitoxic/anticarcinogenic substances in foods. It examines the harmful effects and safety aspects of a variety of toxicants.

168 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 30, 2002
ISBN13 9780849314568
Publishers Taylor & Francis Inc
Pages 168
Dimensions 156 × 243 × 15 mm   ·   384 g
Language English  

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