Chickpea and Cowpea: Nutritional Profile, Processing, Health Prospects and Commercial Uses - Pinderpal Kaur-Sukhvinder Singh Purewal-Raj Kumar - Books - Taylor & Francis Ltd - 9781032455754 - December 22, 2023
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Pinderpal Kaur-Sukhvinder Singh Purewal-Raj Kumar
Chickpea and Cowpea: Nutritional Profile, Processing, Health Prospects and Commercial Uses

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This book explores the status of chickpea and cowpea in terms of its production, nutritional composition, processing mediated changes, and methods to remove antinutrients, bioactive peptides & their related health benefits.

352 pages, 51 Tables, black and white; 7 Line drawings, black and white; 4 Halftones, black and whit

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 22, 2023
ISBN13 9781032455754
Publishers Taylor & Francis Ltd
Pages 340
Dimensions 242 × 159 × 32 mm   ·   674 g
Language English  
Editor Kaur, Pinderpal (Maharaja Ranjit Singh Punjab Technical University)
Editor Kumar Salar, Raj (Chaudhary Devi Lal University)
Editor Singh Purewal, Sukhvinder (Chandigarh University)

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