Math Concepts for Food Engineering - Hartel, Richard W. (University of Wisconsin, Madison, USA) - Books - Taylor & Francis Ltd - 9781138426511 - July 27, 2017
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Hartel, Richard W. (University of Wisconsin, Madison, USA)
Math Concepts for Food Engineering 2nd edition

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Helps build students' mathematical reasoning skills so that they can achieve a better understanding of food engineering principles. This book examines a variety of food engineering elements, including gases, vapours, mass and energy balances, fluid mechanics, and heat and mass transfer.

242 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 27, 2017
ISBN13 9781138426511
Publishers Taylor & Francis Ltd
Pages 242
Dimensions 241 × 165 × 15 mm   ·   484 g
Language English  

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