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Food Oral Processing, 2 Volume Set: Fundamentals of Eating and Sensory Perception 2nd edition
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Food Oral Processing, 2 Volume Set: Fundamentals of Eating and Sensory Perception
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 17, 2026 |
| ISBN13 | 9781394293292 |
| Publishers | John Wiley & Sons Inc |
| Pages | 992 |
| Dimensions | 181 × 252 × 58 mm · 2.14 kg |
| Language | English |
| Editor | Chen, Jianshe (Zhejiang Gongshang University, China) |
