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The New Homemade Kitchen: 250 Recipes And Ideas For Reinventing The Art Of Prese Shuldiner Joseph
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The New Homemade Kitchen: 250 Recipes And Ideas For Reinventing The Art Of Prese
Shuldiner Joseph
Revive the lost arts of fermenting, canning, preserving, and creating your own ingredients. The Institute of Domestic Technology Cookbook is a collection of 250 recipes, ideas, and methods for stocking a kitchen, do-it-yourself foodcrafting projects, and cooking with homemade ingredients.
352 pages
| Media | Books Book |
| Released | June 2, 2020 |
| ISBN13 | 9781452161198 |
| Publishers | Abrams & Chronicle Books |
| Pages | 352 |
| Dimensions | 260 × 210 × 33 mm · 1.40 kg |
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