Foods for the Future - Saskia Lacey - Books - Teacher Created Materials - 9781493812950 - October 20, 2015
In case cover and title do not match, the title is correct

Saskia Lacey
Foods for the Future 1st edition

Get an email once the item is available
Do you have a profile? Log in
Christmas presents can be returned until 31 January
Get notified about new Saskia Lacey releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

Young chefs explore alternative food resources to solve global environmental issues. With leveled roles, a glossary, song, and poem, this script is the perfect tool to increase student fluency, comprehension, and content literacy in science.

Marc Notes: The year is 2052. A group of young chefs is hoping to make new breakthroughs in the world of sustainable foods. They are a part of an international online cooking community called The Flavorium. Each dish they make uses eco-friendly (and sometimes gross!) ingredients. The results aren't always pretty, but The Flavorium is determined to create a sustainable future. They will do anything-and eat anything-to solve global environmental issues.--; Provided by publisher.; Grades 4 to 6.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 20, 2015
ISBN13 9781493812950
Publishers Teacher Created Materials
Pages 32
Dimensions 178 × 229 × 5 mm   ·   204 g   (Weight (estimated))
Language English  

More by Saskia Lacey

Show all

More from the same publisher

See all of Saskia Lacey