Red Wine & Health - Paul O'Byrne - Books - Nova Science Publishers Inc - 9781606927182 - July 28, 2009
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Paul O'Byrne
Red Wine & Health

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Revises principal strategies for characterization of red wines based on compositional profiles of biogenic amines as a source of information. This book explores scientific knowledge on the microbial role in the healthiness and safety enhancement of red wines, by proposing a specific selection of microbial starters.

527 pages, tables & charts

Media Books     Book
Released July 28, 2009
ISBN13 9781606927182
Publishers Nova Science Publishers Inc
Pages 527
Dimensions 189 × 261 × 20 mm   ·   1.16 kg

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