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Salmon
Jane Bamforth
Salmon is a very versatile fish. Equally delicious hot or cold, it can be made into souffles and mousses, pastries and pasta dishes, sandwiches and salads. This book brings together a fabulous collection of recipes, including classics such as Salmon Chowder, Scrambled Eggs with Smoked Salmon, Salmon Fish Cakes, and Salmon Risotto with Cucumber.
256 pages, over 600 photographs
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 26, 2014 |
| ISBN13 | 9781780193922 |
| Publishers | Anness Publishing |
| Pages | 256 |
| Dimensions | 170 × 222 × 16 mm · 654 g |
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