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From the Source: France : The most authentic recipes from the people that know them best Lonely Planet
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From the Source: France : The most authentic recipes from the people that know them best
Lonely Planet
From street-food vendors to Michelin-starred chefs, France's best local cooks share their passion for food and their region's classic recipes - from impossibly light cheese souffles and herby, rustic coq au vin to delectable macarons. Recipes include: Escargots Boeuf bourgignon Moules marinieres Mousse de chevre frais Chicken stuffed with fois gras Cassoulet Tarte tatin Gougeres Nougat de tours Pears in red wine Cremet d'Anjou And many more.
Serie: Lonely Planet
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 11, 2017 |
| ISBN13 | 9781786577948 |
| Publishers | Lonely Planet |
| Genre | Maps & Guides |
| Pages | 272 |
| Dimensions | 193 × 247 × 25 mm · 1.04 kg |
| Language | English |
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