Starch Structure, Functionality and Application in Foods - - Books - Springer Verlag, Singapore - 9789811506246 - August 31, 2021
In case cover and title do not match, the title is correct

Starch Structure, Functionality and Application in Foods 2020 edition

Price
R 2,610
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jun 9 - 15

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Also available as:

179 pages, 24 Illustrations, color; 21 Illustrations, black and white; V, 179 p. 45 illus., 24 illus

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 31, 2021
ISBN13 9789811506246
Publishers Springer Verlag, Singapore
Pages 179
Dimensions 150 × 220 × 10 mm   ·   272 g
Editor Wang, Shujun

Mere med samme udgiver