Sustainable Materials for Food Systems: Processing and Innovation, 2 Volume Set 1st edition

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Sustainable Materials for Food Systems: Processing and Innovation, 2 Volume Set

Media	Books Hardcover Book (Book with hard spine and cover)
To be released	May 27, 2027
ISBN13	9781394390090
Publishers	John Wiley & Sons Inc
Pages	896
Dimensions	150 × 220 × 20 mm · 1.51 kg (Weight (estimated))
Language	English
Editor	Miezah Kwofie, Ebenezer (McGill University, Canada)
Editor	Oyeyinka, Samson A. (University of Lincoln, UK)
Editor	Perez Vega, Samuel B. (LUT University (Lappeenranta-Lahti University of Technology), Finland)
Editor	Poysa, Marjo (LUT University (Lappeenranta-Lahti University of Technology), Finland)
Editor	Torkkeli, Marko (LUT University (Lappeenranta-Lahti University of Technology), Finland)