The Gluten-free Nutrition Guide - Tricia Thompson - Books - McGraw-Hill Education - Europe - 9780071545419 - April 1, 2008
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Tricia Thompson
The Gluten-free Nutrition Guide

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The foods with the essential nutrients often missing from your gluten-free diet. By cutting gluten from your diet, you could be missing out on much-needed fiber, calcium, iron, B vitamins, and other nutrients. This title provides information on what to eat, what to avoid, and how to eat healthy and gluten-free.

288 pages, Illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 1, 2008
ISBN13 9780071545419
Publishers McGraw-Hill Education - Europe
Pages 288
Dimensions 154 × 228 × 17 mm   ·   331 g
Language English  

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