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Advances in Food Rheology and Its Applications Jasim Ahmed
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Advances in Food Rheology and Its Applications
Jasim Ahmed
510 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 29, 2016 |
| ISBN13 | 9780081004319 |
| Publishers | Elsevier Science & Technology |
| Pages | 528 |
| Dimensions | 237 × 161 × 32 mm · 975 g |
| Editor | Ahmed, Jasim (Research Scientist, Environment and Life Sciences Research Center, Kuwait Institute for Scientific Research) |
| Editor | Basu, Santanu (Researcher, Swedish University of Agricultural Sciences, Department of Molecular Sciences, Uppsala, Sweden) |
