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Tips for Your Breadmaker Karen Saunders
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Tips for Your Breadmaker
Karen Saunders
More of us than ever before own a breadmaker, but where do we turn to when we need advice? This book gives you the inside tips on what every breadmaker owner needs to know ranging from basic ingredients: flour, yeast, fat, sugar and liquid to how they combine to make the bread and how to know it's cooked correctly.
144 pages, illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 2, 2006 |
| ISBN13 | 9780091909123 |
| Publishers | Ebury Publishing |
| Pages | 144 |
| Dimensions | 136 × 145 × 12 mm · 108 g |
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