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Eastern Vegetarian Cooking Madhur Jaffrey
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Eastern Vegetarian Cooking
Madhur Jaffrey
For this book, the author, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines, to create a display of flavours, textures and colours. It includes suggestions for menus.
544 pages, 1
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 18, 1990 |
| ISBN13 | 9780099777205 |
| Publishers | Cornerstone |
| Pages | 544 |
| Dimensions | 129 × 199 × 33 mm · 378 g |
| Language | English |
