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Nutritional and Health Aspects of Food in Nordic Countries - Nutritional and Health Aspects of Traditional and Ethnic Foods Andersen
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Nutritional and Health Aspects of Food in Nordic Countries - Nutritional and Health Aspects of Traditional and Ethnic Foods
Andersen
275 pages, Illustrated; Illustrations, unspecified
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 21, 2018 |
| ISBN13 | 9780128094167 |
| Publishers | Elsevier Science Publishing Co Inc |
| Pages | 275 |
| Dimensions | 234 × 190 × 19 mm · 480 g |
| Editor | Andersen, Veslemoy (Global Harmonization Initiative's Ambassador to Norway) |
| Editor | Bar, Eirin (Norwegian University of Science and Technology, Trondheim, Norway) |
| Editor | Wirtanen, Gun (University of Helsinki, Ruralia Institute, Helsinki, Finland) |
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