Snack Foods: Processing and Technology - Bhattacharya, Suvendu (Adjunct Faculty, Food Engineering and Technology Department, Tezpur University, Assam, India) - Books - Elsevier Science Publishing Co Inc - 9780128197592 - September 21, 2022
In case cover and title do not match, the title is correct

Bhattacharya, Suvendu (Adjunct Faculty, Food Engineering and Technology Department, Tezpur University, Assam, India)
Snack Foods: Processing and Technology

Price
R 5,813
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Nov 2 - 5
Christmas presents can be returned until 31 January
Get notified about new Bhattacharya, Suvendu (Adjunct Faculty, Food Engineering and Technology Department, Tezpur University, Assam, India) releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

532 pages, Approx. 112 illustrations (12 in full color); Illustrations, unspecified

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 21, 2022
ISBN13 9780128197592
Publishers Elsevier Science Publishing Co Inc
Pages 568
Dimensions 153 × 229 × 30 mm   ·   900 g
Language English  

More from the same publisher

See all of Bhattacharya, Suvendu (Adjunct Faculty, Food Engineering and Technology Department, Tezpur University, Assam, India)