Sustainable Food Processing and Engineering Challenges - - Books - Elsevier Science Publishing Co Inc - 9780128227145 - March 19, 2021
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Sustainable Food Processing and Engineering Challenges

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392 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 19, 2021
ISBN13 9780128227145
Publishers Elsevier Science Publishing Co Inc
Pages 394
Dimensions 226 × 153 × 23 mm   ·   526 g
Editor Galanakis, Charis M. (research and innovation director of Galanakis Laboratories in Chania, Greece, an adjunct professor of King Saud University in Riyadh, Saudi Arabia, and the director of Food Waste Recovery Group (SIG5) of ISEKI Food Association in Vie