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On Baking: A Textbook of Baking and Pastry Fundamentals Sarah R. Labensky 4th edition
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On Baking: A Textbook of Baking and Pastry Fundamentals
Sarah R. Labensky
"Text to teach the principles and practices of pastry arts"--
864 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | January 22, 2020 |
| ISBN13 | 9780135238899 |
| Publishers | Pearson Education (US) |
| Pages | 864 |
| Dimensions | 150 × 220 × 20 mm · 1.32 kg (Weight (estimated)) |
