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From Silo to Spoon: Local and Global Food Ethics Thompson, Paul B. (Professor Emeritus, Professor Emeritus, Michigan State University)
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From Silo to Spoon: Local and Global Food Ethics
Thompson, Paul B. (Professor Emeritus, Professor Emeritus, Michigan State University)
Paul B. Thompson addresses ethical issues in food ads, local diets, food labelling, agricultural pollutants, and sustainability in five new essays that pick up where his book From Field to Fork left off. Thompson places his examination of the issues into the context of contemporary pragmatism, agrarianism, the philosophy of race, and the relationship between persuasive speech, social control, and open-ended ethical inquiry.
312 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 18, 2023 |
| ISBN13 | 9780197744734 |
| Publishers | Oxford University Press Inc |
| Pages | 312 |
| Dimensions | 236 × 156 × 21 mm · 450 g |
| Language | English |
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