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Curry, Callaloo and Calypso HB Wendy Rahamut
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Curry, Callaloo and Calypso HB
Wendy Rahamut
Wendy's latest culinary offering Curry, Callaloo and Calypso: The Real Taste of Trinidad Tobago showcases her country's indigenous foods by way of old and new recipes for present and future generations. The dishes are beautifully illustrated in full-colour, and the book is also peppered by striking images of Trinidad and Tobago.
352 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 16, 2011 |
| ISBN13 | 9780230038578 |
| Publishers | Macmillan Education |
| Pages | 352 |
| Dimensions | 209 × 271 × 24 mm · 1.36 kg |
