Japanese Foodways, Past and Present - Eric C. Rath - Books - University of Illinois Press - 9780252035630 - October 7, 2010
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Eric C. Rath
Japanese Foodways, Past and Present

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The first English-language compilation of research on Japanese cooking and food culture

280 pages, 13 b&w Photographs, 3 Tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 7, 2010
ISBN13 9780252035630
Publishers University of Illinois Press
Pages 304
Dimensions 156 × 242 × 21 mm   ·   566 g
Editor Assmann, Stephanie

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