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The Pecan James Mcwilliams
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The Pecan
James Mcwilliams
This lively history by the acclaimed author of Just Food and A Revolution in Eating follows the pecan from primordial Southern groves to the contemporary Chinese marketplace to reveal how a nut with a very limited natural range has become a global commodi
192 pages, 3 b&w photos
| Media | Books Book |
| Released | March 15, 2022 |
| ISBN13 | 9780292762183 |
| Publishers | University of Texas Press |
| Pages | 192 |
| Dimensions | 140 × 216 × 20 mm · 262 g |
