Biotechnology: Science, Engineering, and Ethical Challenges for the Twenty-First Century - National Academy of Sciences - Books - National Academies Press - 9780309076937 - March 1, 1996
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National Academy of Sciences
Biotechnology: Science, Engineering, and Ethical Challenges for the Twenty-First Century

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Biotechnology has become routine to refer to DNA fingerprints and genetically engineered foods. This book offers explanations of basic science. It is suitable for scientists and industry leaders involved in biotechnology issues.

296 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 1, 1996
ISBN13 9780309076937
Publishers National Academies Press
Pages 296
Dimensions 150 × 220 × 10 mm   ·   675 g
Editor McIntire, Larry V., Ph.D.
Editor Rudolph, Frederick B., Ph.D.

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