Improving Sustainable Viticulture and Winemaking Practices - - Books - Elsevier Science & Technology - 9780323851503 - March 21, 2022
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Improving Sustainable Viticulture and Winemaking Practices

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540 pages, Approx. 140 illustrations (70 in full color); Illustrations, unspecified

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 21, 2022
ISBN13 9780323851503
Publishers Elsevier Science & Technology
Pages 536
Dimensions 150 × 220 × 10 mm   ·   911 g
Editor Catarino, Sofia (Professor and Researcher at Instituto Superior de Agronomia, University of Lisbon, Lisbon, Portugal)
Editor Comuzzo, Piergiorgio (Assistant professor, Wine Technology, University of Udine, Udine, Italy)
Editor Costa, J. Miguel (Professor and Researcher at Instituto Superior de Agronomia, University of Lisbon, Lisbon, Portugal)
Editor M.Escalona, Jose (Assistant Professor, Agri-Food Engineering Department of Biology, University of Balearic Islands, Palma, Spain)