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Nose Dive: A Field Guide to the World's Smells Harold Mcgee
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Nose Dive: A Field Guide to the World's Smells
Harold Mcgee
An authoritative guide to taste and our senses from world-renowned foodwriter, Harold McGee.
688 pages, N/A
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 15, 2020 |
| ISBN13 | 9780340963227 |
| Publishers | John Murray Press |
| Pages | 688 |
| Dimensions | 243 × 161 × 57 mm · 936 g |
| Language | English |
![Cover for Harold McGee · On Food and Cooking: The Science and Lore of the Kitchen (Hardcover Book) [Revised and Updated edition] (2004)](https://imusic.b-cdn.net/images/item/original/011/9780684800011.jpg?harold-mcgee-2004-on-food-and-cooking-the-science-and-lore-of-the-kitchen-hardcover-book&class=scaled&v=1421149891)
