Tell your friends about this item:
Microbial Fermentation and Enzyme Technology 1st edition
Price
R 3,183
excl. VAT
Ordered from remote warehouse
Expected to be ready for shipping Jul 15 - 27
Our customers say:
Add to your iMusic wish list
Microbial Fermentation and Enzyme Technology
Microbial Fermentation and Enzyme Technology mainly focuses on production and application of enzymes in various industries.
342 pages, 22 Tables, black and white; 50 Illustrations, color; 19 Illustrations, black and white
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 12, 2020 |
| ISBN13 | 9780367183844 |
| Publishers | Taylor & Francis Ltd |
| Pages | 342 |
| Dimensions | 150 × 220 × 20 mm · 734 g |
| Language | English |
| Editor | Mohapatra, Pradeep K. Das |
| Editor | Mohapatra, Sonali |
| Editor | Mondal, Keshab C. |
| Editor | Thatoi, Hrudayanath |
