Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications - Advances in Drying Science and Technology - Karim, Azharul (Queensland University of Technology, Brisban, Australia) - Books - Taylor & Francis Ltd - 9780367496999 - October 7, 2024
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Karim, Azharul (Queensland University of Technology, Brisban, Australia)
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications - Advances in Drying Science and Technology

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This book details developments in advanced technology to explore micro-level structural changes during food processing. It is based on the authors’ comprehensive knowledge and application of microimaging methods in thermal processing.

96 pages, 1 Tables, black and white; 17 Line drawings, black and white; 21 Halftones, black and whit

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 7, 2024
ISBN13 9780367496999
Publishers Taylor & Francis Ltd
Pages 96
Dimensions 150 × 220 × 10 mm   ·   200 g
Language English  

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