Tell your friends about this item:
Vegetable Crop Science 1st edition
Vegetable Crop Science
This book has been prepared to provide every production aspect of important vegetables along with information regarding origin and distribution, composition and uses, botany, varieties, climatic and soil requirement, cultivation practices, harvesting, post-harvest management, insect-pests and diseases along with their control measures.
1086 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 30, 2020 |
| ISBN13 | 9780367572945 |
| Publishers | Taylor & Francis Ltd |
| Pages | 1112 |
| Dimensions | 261 × 185 × 66 mm · 2.03 kg |
| Language | English |
| Editor | Rana, M. K. |