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Low-Cost, Low-Tech Innovation: New Product Development in the Food Industry - Routledge Studies in Innovation, Organizations and Technology Vijay Vyas 1st edition
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Low-Cost, Low-Tech Innovation: New Product Development in the Food Industry - Routledge Studies in Innovation, Organizations and Technology
Vijay Vyas
This book attempts to address the imbalance through a comprehensive analysis of innovation in this largely neglected area. Based on case studies of eight small innovative Scottish companies, this book presents an in-depth analysis of innovation in the food and drinks industry and unravels a lesser-known approach to
164 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 12, 2019 |
| ISBN13 | 9780367867515 |
| Publishers | Taylor & Francis Ltd |
| Pages | 164 |
| Dimensions | 233 × 154 × 15 mm · 356 g |
| Language | English |
