Malting and Brewing Science (Malt and Sweet Wort) - D. E. Briggs - Books - Chapman and Hall - 9780412165801 - August 31, 1981
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D. E. Briggs
Malting and Brewing Science (Malt and Sweet Wort) 2 Rev edition

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These two exceptional volumes, both part of the second edition of a we ll established textbook, explore the biological, biochemical and chemi cal aspects of malting and brewing science. Focusing on the scientific principles behind the selection of raw materials and their processing , these two insightful text include brief descriptions of the equipmen t used.

398 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 31, 1981
ISBN13 9780412165801
Publishers Chapman and Hall
Pages 398
Dimensions 167 × 244 × 31 mm   ·   721 g
Language English  

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