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Next-Generation Food Preservation: Microbial, Nano, and AI Technologies
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Next-Generation Food Preservation: Microbial, Nano, and AI Technologies
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 1, 2026 |
| ISBN13 | 9780443492303 |
| Publishers | Elsevier Science Publishing Co Inc |
| Pages | 350 |
| Dimensions | 150 × 220 × 10 mm · 527 g (Weight (estimated)) |
| Editor | Ahmad, S. Rehan, PhD (Assistant Professor and Head, Department of Microbiology, West Bengal State University, India) |
| Editor | Hanan, Entesar, Ph.D. (Assistant Professor, Department of Nutrition Jamia Hamdard University, New Delhi, India) |
