Bobby Flay's Bold American Food - Joan Schwartz - Books - Grand Central Publishing - 9780446517249 - May 31, 1994
In case cover and title do not match, the title is correct

Joan Schwartz
Bobby Flay's Bold American Food 1st edition

Get an email once the item is available
Do you have a profile? Log in
Christmas presents can be returned until 31 January
Get notified about new Joan Schwartz releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavours, which has turned his Bobby's Mesa Grill, into one of America's most talked-about restaurants. This book reveals the secrets of his new style.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 31, 1994
ISBN13 9780446517249
Publishers Grand Central Publishing
Pages 224
Dimensions 226 × 263 × 23 mm   ·   1.31 kg
Language English  

More from the same publisher

See all of Joan Schwartz