Restaurant Service Basics - Dahmer, Sondra J. (Eden Prairie, Minnesota) - Books - John Wiley & Sons Inc - 9780470107850 - October 6, 2008
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Dahmer, Sondra J. (Eden Prairie, Minnesota)
Restaurant Service Basics 2nd edition

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An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions.

212 pages, illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 6, 2008
ISBN13 9780470107850
Publishers John Wiley & Sons Inc
Pages 208
Dimensions 192 × 234 × 11 mm   ·   372 g
Language English  

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