Management by Menu, 4e Study Guide - Kotschevar, Lendal H. (Florida International University) - Books - John Wiley & Sons Inc - 9780470140536 - August 17, 2007
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Kotschevar, Lendal H. (Florida International University)
Management by Menu, 4e Study Guide 4th edition

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Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant. .

144 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 17, 2007
ISBN13 9780470140536
Publishers John Wiley & Sons Inc
Pages 144
Dimensions 211 × 269 × 10 mm   ·   340 g

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