Math for the Professional Kitchen - The Culinary Institute of America (CIA) - Books - John Wiley & Sons Inc - 9780470508961 - July 29, 2013
In case cover and title do not match, the title is correct

The Culinary Institute of America (CIA)
Math for the Professional Kitchen

Get an email once the item is available
Do you have a profile? Log in
Christmas presents can be returned until 31 January
Get notified about new The Culinary Institute of America (CIA) releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

A good chef needs a firm grasp of basic math skills in order to cook well and achieve financial success. Ideal for students and working professionals, this book explains all the essential mathematical skills needed to run a successful, profitable food-industry operation.

320 pages, Illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 29, 2013
ISBN13 9780470508961
Publishers John Wiley & Sons Inc
Pages 320
Dimensions 216 × 274 × 18 mm   ·   642 g
Language English  

More by The Culinary Institute of America (CIA)

Show all

More from the same publisher

See all of The Culinary Institute of America (CIA)