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Professional Cooking for Canadian Chef's 7th Edition with Study Guide 7th Edition and Technique Healthy Cooking 3rd Edition Prof Set Wayne Gisslen
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Professional Cooking for Canadian Chef's 7th Edition with Study Guide 7th Edition and Technique Healthy Cooking 3rd Edition Prof Set
Wayne Gisslen
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 3, 2010 |
| ISBN13 | 9780470902622 |
| Publishers | John Wiley & Sons |
| Dimensions | 150 × 220 × 20 mm · 500 g (Weight (estimated)) |
