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Food Packaging Technology, 2 Volume Set G Bureau
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Food Packaging Technology, 2 Volume Set
G Bureau
Food Packaging Technology covers the development of packages and packaging systems, examining all aspects that are relevant to the processing, preservation, distribution, and marketing of virtually all types of food.
742 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 17, 1996 |
| ISBN13 | 9780471186045 |
| Publishers | John Wiley & Sons Inc |
| Pages | 742 |
| Dimensions | 162 × 249 × 61 mm · 1.55 kg |
| Editor | Bureau, G. (University of Reims Champagne Ardene, France) |
| Editor | Multon, J.-L. (Ecole Nationale Superieure des Industries Agricoles et Alimentaires, ENSIA, Massy, France) |
