Classical Cooking: The Modern Way Recipes - Pauli - Books - John Wiley & Sons Inc - 9780471286707 - December 23, 1996
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Pauli
Classical Cooking: The Modern Way Recipes 3rd edition

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It is now easier than ever to use this culinary classic - the standard recipe reference that generations of cooks, restaurateurs and hotel managers have relied on for a foundation in the European cooking system.

432 pages, col.Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 23, 1996
ISBN13 9780471286707
Publishers John Wiley & Sons Inc
Pages 432
Dimensions 216 × 296 × 27 mm   ·   1.42 kg
Translator Schmidt, Arno

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