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Adverse Reactions to Food: The Report of a British Nutrition Foundation Task Force - British Nutrition Foundation J Buttriss
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Adverse Reactions to Food: The Report of a British Nutrition Foundation Task Force - British Nutrition Foundation
J Buttriss
Part of the "BNF Task Force Reports" series, this book covers in depth food allergy, food intolerance, nutrition and the immune system and autoimmune disease. It is useful for a range of professionals, including dietitians, nutritionists, health visitors, family practitioners, nursing practitioners and many other health professionals.
256 pages, 85
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 28, 2001 |
| ISBN13 | 9780632055470 |
| Publishers | John Wiley and Sons Ltd |
| Pages | 256 |
| Dimensions | 189 × 246 × 13 mm · 630 g |
| Language | English |
| Editor | BNF (British Nutrition Foundation) |
| Editor | Buttriss, Dr. Judy (British Nutrition Foundation) |
