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Preserving: Conserving, Salting, Smoking, Pickling Ginette Mathiot
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Preserving: Conserving, Salting, Smoking, Pickling
Ginette Mathiot
Classic French preserving techniques updated for a modern audience.
336 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 21, 2015 |
| ISBN13 | 9780714869520 |
| Publishers | Phaidon Press Ltd |
| Pages | 336 |
| Dimensions | 286 × 165 × 31 mm · 771 g |
| Editor | Dusoulier, Clotilde |
