Fruit Processing - P.r. Ashurst - Books - Chapman and Hall - 9780751400397 - December 31, 1995
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P.r. Ashurst
Fruit Processing 1995 edition

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Consumption of food products based on or containing fruit is increasing as consumers in the developed world seek a diet which they percieve to be healthy. This text deals with the food processing industry and its suppliers.

248 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 31, 1995
ISBN13 9780751400397
Publishers Chapman and Hall
Pages 248
Dimensions 155 × 235 × 16 mm   ·   553 g
Language English  
Editor Arthey, David
Editor Ashurst, Philip R.

See all of P.r. Ashurst ( e.g. Hardcover Book )