Cooking the One-Burner Way: Everything The Backcountry Chef Needs To Know - Buck Tilton - Books - Rowman & Littlefield - 9780762782116 - May 7, 2013
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Cooking the One-Burner Way: Everything The Backcountry Chef Needs To Know Third edition

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Learn how to prepare more than 150 meals - ranging from the simple to the elaborate - on top of your favorite compact one-burner stove.


192 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 7, 2013
ISBN13 9780762782116
Publishers Rowman & Littlefield
Pages 192
Dimensions 150 × 220 × 10 mm   ·   272 g

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