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125 Best Ground Meat Recipes: Using Beef, Turkey, Chicken, Pork and More Ilana Simon
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125 Best Ground Meat Recipes: Using Beef, Turkey, Chicken, Pork and More
Ilana Simon
Properly ground or minced meat is the quintessential everyday food ingredient: it is inexpensive, versatile, easy to obtain, convenient and reliable. Most busy parents rely upon it at least twice a week to feed their family with an ever-changing menu of favourite recipes.
192 pages, 8 col.ill.; 8 col.ill.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 1, 2004 |
| ISBN13 | 9780778800767 |
| Publishers | Robert Rose Inc |
| Pages | 192 |
| Dimensions | 150 × 220 × 10 mm · 387 g (Weight (estimated)) |
