Cooking School: Mastering Classic and Modern French Cuisine - Alain Ducasse - Books - Rizzoli International Publications - 9780789335708 - October 9, 2018
In case cover and title do not match, the title is correct

Cooking School: Mastering Classic and Modern French Cuisine


Get an email once the item is available
Do you have a profile? Log in
Christmas presents can be returned until 31 January
Get notified about new Alain Ducasse releases
Add to your iMusic wish list

Not rated yet

Presenting nearly 200 recipes, each illustrated with full-colour, step-by-step photographs, and expert instruction from master chefs, Cooking School is more than a cookbook it s a complete gourmet education.


656 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 9, 2018
ISBN13 9780789335708
Publishers Rizzoli International Publications
Pages 656
Dimensions 196 × 250 × 50 mm   ·   2.13 kg

More by Alain Ducasse

More from the same publisher