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Mariner's Menu: 30 Years of Fresh Seafood Ideas Joyce Taylor New edition
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Mariner's Menu: 30 Years of Fresh Seafood Ideas
Joyce Taylor
A collection of over 160 seafood recipes from the testers and tasters of the Seafood Lab kitchen. Many of the recipes, such as Broiled Tuna Provencal and Steamed Clams in Wine Broth, use easily available ingredients. There are separate chapters on broiling, grilling, frying and steaming.
300 pages, 12 colour & 20 b&w photographs, 50 illustrations, index
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 30, 2003 |
| ISBN13 | 9780807855133 |
| Publishers | The University of North Carolina Press |
| Pages | 300 |
| Dimensions | 215 × 241 × 35 mm · 333 g |
| Illustrator | Mason, Connie |
